Bonplet : artisan producer for professionnal carterers homemade | restauarant | Hotels | catering specialists | Canteens


A taste Adventure

BONPLET is a small-scale cottage industry and our ambition is to produce impeccable flavours and quality

BONPLET, the frozen food specialist, produces a complete range of frozen starters, main courses and desserts for professional caterers including food wholesalers, restaurants, hotels, brasseries, bistros and canteens.

Our passion is cooking and creating new recipes and we are constantly updating and improving the products we offer.

A well-equipped kitchen and a dedicated team

Bonplet is first and foremost a family business committed to French gastronomic values.

Our 700 m² kitchen workshop in the Pas-de-Calais, northern France, is extremely well-equipped.

This is where our team of professionals creates and produces all the finest culinary specialities.