"Handemade" Apricot Fondant
Our apricot fondant is as gooey as you could wish for with a golden, lightly caramelised crust
The Pastry's Secret
The delicate flavour of the apricot is gently infused with the sweetness of the soft-centred cake: a delicious combination of flavours – Apricot Fondant
What makes the recipe so special
It’s the ingredients of the apricot fondant, of course, but also the special way the apricots are infused and only we know the secret !
Our apricot fondant can be eaten cold, but also warm in which case it will be even softer !