Apricot fondant | Homemade desserts for food wholesaler | Restaurants | Hotels | Catering | Canteens
Apricot fondant | Homemade desserts for food wholesaler | Restaurants | Hotels | Catering | Canteens
Apricot fondant | Homemade desserts for food wholesaler | Restaurants | Hotels | Catering | Canteens
Grossiste alimentaire surgelés | Restaurants | Hotels | Traiteurs | Collectivités locales [ Catering

4 Hours

Grossiste alimentaire surgelés | Restaurants | Hotels | Traiteurs | Collectivités locales [ Catering

SERVE COLD OR WARM

+ Points

The Softness

The Fondant

The Caramelised top

The Apricot Flavours

Apricot Fondant

"Handemade" Apricot Fondant

Our apricot fondant is as gooey as you could wish for with a golden, lightly caramelised crust

The Pastry's Secret

The delicate flavour of the apricot is gently infused with the sweetness of the  soft-centred cake: a delicious combination of flavours – Apricot Fondant

What makes the recipe so special

It’s the ingredients of the apricot fondant, of course, but also the special way the apricots are infused and only we know the secret !

Our apricot fondant can be eaten cold, but also warm in which case it will be even softer  !