"Homemade" Blueberry Fondant
Soft, sticky and suitably tangy, our blueberry fondant is a real success !
The Pastry's Secret
The tangy taste and unique flavour of wild blueberries blends perfectly with the soft, fondant dough of our blueberry fondant
What makes the recipe so special
Our blueberry fondant is as gooey as you could wish for with a golden, lightly caramelised crust
Our blueberry fondant can be eaten cold, but also warm in which case it will be even softer