Blueberry fondant | Homemade desserts for food wholesaler | Restaurants | Hotels | Catering | Canteens
Blueberry fondant | Homemade desserts for food wholesaler | Restaurants | Hotels | Catering | Canteens
Blueberry fondant | Homemade desserts for food wholesaler | Restaurants | Hotels | Catering | Canteens
Grossiste alimentaire surgelés | Restaurants | Hotels | Traiteurs | Collectivités locales [ Catering

4 Hours

Grossiste alimentaire surgelés | Restaurants | Hotels | Traiteurs | Collectivités locales [ Catering

SERVE COLD OR WARM

+ points

The Softness

The Fondant

The Caramelised top

The Wild Blueberries

Blueberry Fondant

"Homemade" Blueberry Fondant

Soft, sticky and suitably tangy, our blueberry fondant is a real success !

The Pastry's Secret

The tangy taste and unique flavour of wild blueberries blends perfectly with the soft, fondant dough of our blueberry fondant

What makes the recipe so special

Our blueberry fondant is as gooey as you could wish for with a golden, lightly caramelised crust

Our blueberry fondant can be eaten cold, but also warm in which case it will be even softer